Native's house blend of Cacao Husk gin
Our gins are best with a light tonic water or kept in the freezer and enjoyed on the rocks over ice.
All our house gins are in-house macerations of high quality produce, using 4 botanicals.
The base is made primarily of Himalayan Juniper which is sourced high up the mountains. Due to the terroir you get a rich zesty aroma with a sweet finish. We marry this lovely botanical with Coriander Seeds and Fennel.
The fourth botanical being the main ingredient, Cacao Husk - which adds a chocolate note!
The fourth botanical being the main ingredient, Cacao Husk - which adds a chocolate note!
---
---
40% ABV
500 ml