Native's house blend of Cacao Husk gin
Our Gins are best with a light tonic water or kept in the freezer and poured over ice on the rocks.
All our house gins are in-house maceration of loving and high quality produce, using 4 botanicals.
The base is made primarily of Himalayan Juniper which is sourced high up the mountains. Due to the terroir you get a rich zesty aroma with a sweet finish. We marry this lovely botanical with coriander seeds and fennel.
The fourth botanical being the main ingredient, Cacao Husk.
----------The fourth botanical being the main ingredient, Cacao Husk.
Our Gins are best with a light tonic water or kept in the freezer and poured over ice on the rocks.
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40% ABV
500ml