Indian single malt whisky, Pandan, Jaggery, Himalayan salt
Pandan, is crafted with Indian premium single malt whisky that's infused with both fresh and dried pandan leaves harvested from our rooftop garden.
With the addition of jaggery (cane sugar) and a finishing touch of pink Himalayan salt, the goal was to create a herbaceous concoction with a well-balanced depth of flavour.
250ml, 3~4 Servings
500ml, 6~8 Servings