Thai Basil Gin, Dragonfruit Kombucha, Champagne Acid, Calamansi (Carbonated)
Chasing The Dragon is a Gin-based cocktail crafted from Thai Basil, grown from Native's own garden. With fresh Dragonfruit Kombucha and Calamansi added to the mix and carbonated, the cocktail packs a zesty punch, perfect for any time of day.
Zesty, Herbaceous, Refreshing
500 ml | 6~8 servings