Thai Basil Gin, Dragonfruit Kombucha, Champagne Acid, Calamansi
Chasing The Dragon is a Gin-based cocktail crafted from Thai Basil, grown from Native's rooftop garden. With fresh Dragonfruit Kombucha and Calamansi added to the mix, the cocktail packs a zesty punch, perfect for any time of day.
---
25% ABV
250ml, 3~4 servings
500ml, 6~8 Servings
500ml, 6~8 Servings