Thai Basil Gin, Dragonfruit Kombucha, Champagne Acid, Calamansi (Carbonated)
Chasing The Dragon is a Gin-based cocktail crafted from Thai Basil, grown from Native's own garden. With fresh Dragonfruit Kombucha and Calamansi added to the mix and carbonated, the cocktail packs a zesty punch, perfect for any time of day.
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Flavour Notes
Zesty, Herbaceous, Refreshing
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25% ABV
250 ml | 3~4 servings
500 ml | 6~8 servings
500 ml | 6~8 servings